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Pumpkin adds a lot of moisture to baked goods, which keeps these blondies soft and tender, but they’re still slightly chewy in the center, the way the best blondies are. Get the Brown Butter ...
Add pumpkin and vanilla and beat until incorporated. Add dry ingredients and beat on medium-low speed until just combined. Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment ...
These chewy pumpkin cookies are studded with bits of toffee and caramel, and baked until soft and tender. The perfect fall dessert, these cookies go great with a cold glass of milk! Get the recipe ...
These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Enjoy them as an after-school snack or a ...
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
Stock up on pumpkin pie spice! These homemade pumpkin desserts are just the thing to welcome fall. Choose from layer cakes, cookies, bars, breads, and more.
Crispy outside, soft and chewy inside, these dairy-free and gluten-free pumpkin cookies are the perfect fall treat. Ready in under an hour. Get the recipe: Soft Chewy Gluten-Free Pumpkin Cookies
The sugar in this recipe for pumpkin cookies amounts to about two teaspoons per cookie, about half of what standard cookies contain.