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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Black glazed is generally used on large pieces such as water or fruit punch bowls with lids and decorated with raised leaves or roses. Many of these are made by Matias Jerónimo. Carmen Gaspar makes tableware with designs of animals or fish in white slip under green glaze.
White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan.
Ceramic tiles were not normally used for flooring in Roman buildings, though opus signinum, a favoured flooring material, was composed of concrete and crushed tile, and carefully cut small squares from tiles were often used in mosaic floors, tesserae about 2–3 cm. square being used for plain borders, and smaller squares, about 1 cm., where a ...
In addition to the outer ceramic shell, a ceramic or stainless steel bowl inside the unit holds charcoal. One or more grids are suspended over the fire to provide the cooking surface(s) for food. A draft opening in the lower side of the unit provides air to the fuel, as well as a controllable vent in the top of the dome lid for air to exit the ...
As defined and used by Southwestern archaeologists, a ware is "a large grouping of pottery types which has little temporal or spatial implication but consists of stylistically varied types that are similar technologically and in method of manufacture", and "a defined ware is a ceramic assemblage in which all attributes of paste composition (with the possible exception of temper) and of surface ...
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