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2. File:Home canning methods (IA homecanningmetho1936unit).pdf

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3. File:Reliable methods of home canning (IA ...

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4. File:Home canning by the cold pack method (IA ...

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5. File:Utensils for home canning (IA utensilsforhomec1933unit).pdf

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6. File:Home canning and drying of vegetables and fruits .. (IA ...

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7. File:Home-canning of meats and chickens (IA ...

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9. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...