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  2. Yellow curry - Wikipedia

    en.wikipedia.org/wiki/Yellow_curry

    Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari. [2] Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most ...

  3. Joppie sauce - Wikipedia

    en.wikipedia.org/wiki/Joppie_sauce

    Joppie sauce is a vegetable oil-based mayonnaise with onion and curry powder spices. [4] [5] The flavour is akin to that of a mild curry mayonnaise and the colour is a vivid turmeric yellow. The sauce is commonly served with French fries and other deep-fried or fast food dishes.

  4. List of Indian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_condiments

    A garlic chutney in South India prepared using red chili pepper. Chammanthi podi; Coriander chutney; Coconut chutney; Garlic chutney (made from fresh garlic, coconut and groundnut) ...

  5. Curry powder and garlic bring deep flavor to roasted ... - AOL

    www.aol.com/curry-powder-garlic-bring-deep...

    Serves: 4 servings / Prep time: 10 minutes / Total time: 35 minutes 6 cups cauliflower florets. 2 tablespoons olive oil. 2 cloves garlic, minced. ¼ teaspoon salt. 1 teaspoon curry powder. 2 ...

  6. What Is Curry Powder? - AOL

    www.aol.com/curry-powder-162007457.html

    What is curry powder? Well... it's complicated. It's more than "a blend of spices" like cumin, turmeric, coriander and chili powder. Here's why. The post What Is Curry Powder? appeared first on ...

  7. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    Japanese curry karē (カレー) is made from a roux made by frying yellow curry powder and flour together with butter or oil; this is called karērū (カレールー, curry roux). [citation needed] Roux (meyane [6]) has been used in Ottoman and Turkish cuisine since at least the 15th century. [7]

  8. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Also a sauce made from fermented fish. It is more pungent than nam pla, and, in contrast to nam pla which is a clear liquid, pla ra is opaque and still contains pieces of fish. Also called pla daek. Taochiao เต้าเจี้ยว Yellow soybean paste: Yellow soybean paste has a sweet-and-salty taste which is more "earthy" than that of ...

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

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