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  2. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

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    Vienna Beef Hot Dogs. How to Host the Best Hassle-Free BBQ. Mmm…the smoke and smell of hot dogs and hamburgers being grilled over hot charcoal is a summertime staple. ... Charcoal, gas, or wood ...

  3. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    East Texas barbecue is usually chopped rather than sliced. It may be made of either beef or pork. It is usually served on a bun. [9] In "Texas Barbecue in Black and White," Robb Walsh writes that African-American varieties of barbecue in East Texas favored beef rather than pork due to its prevalence in the region. Walsh quotes an artist, Bert ...

  4. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    Finally, Aaron walks viewers through properly slicing and serving of brisket. 6: July 31, 2013: The Cook: 07:05: Aaron talks about fire management, wood selection, and how to achieve optimum cooking temperatures during the lengthy cook. 7: Aug 14, 2013: The Wood: 04:55: Aaron describes characteristics and wood strategies for your optimal smoke ...

  5. 10 Best Sides for the Ultimate Backyard BBQ - AOL

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    Terry Black’s Barbecue’s Texas Brisket Chili With Beans. A hallmark of Central Texas barbecue is smoked brisket. Since 2014, Terry Black’s has been smoking its famous brisket in Lockhart, Texas.

  6. The Absolute Best Way to Make Tender, Juicy Brisket ...

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  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    For example, in Kansas City, barbecue entails a wide variety of meats, sweet and thick sauces, dry rubs, and sliced beef brisket. Kansas City barbecue is a result of the region's history, a combination of cooking techniques brought to the city by freed slaves and the Texas cattle drives during the late 19th century, leading to the development ...

  9. Make the best brisket, every time - AOL

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