Search results
Results from the WOW.Com Content Network
In part because of its high polarity, HCl is very soluble in water (and in other polar solvents). Upon contact, H 2 O and HCl combine to form hydronium cations [H 3 O] + and chloride anions Cl − through a reversible chemical reaction: HCl + H 2 O → [H 3 O] + + Cl −. The resulting solution is called hydrochloric acid and is a strong acid.
Gastric acid or stomach acid is the acidic component – hydrochloric acid of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. With a pH of between one and three, gastric acid plays a key role in the digestion of proteins by activating digestive enzymes , which together break down the long chains of amino ...
It consists mainly of hydrochloric acid and acidifies the stomach content to a pH of 1 to 2. [36] [37] Chloride (Cl −) and hydrogen (H +) ions are secreted separately in the stomach fundus region at the top of the stomach by parietal cells of the gastric mucosa into a secretory network called canaliculi before it enters the stomach lumen. [38]
The two main processes that contribute to ecosystem respiration are photosynthesis and cellular respiration. Photosynthesis uses carbon-dioxide and water, in the presence of sunlight to produce glucose and oxygen whereas cellular respiration uses glucose and oxygen to produce carbon-dioxide, water, and energy.
Its ion is used as an electrolyte, as well as making the hydrochloric acid the stomach uses for digestion. [36] Excessive blood chlorides (hyperchloemia) are a symptom of several diseases; but the condition itself does not have symptoms. [37] Elemental Cl 2 is toxic. [11] chromium: 24: 4: Appears to be essential in humans. Affects insulin ...
Plants synthesize carbohydrates from carbon dioxide and water through photosynthesis, allowing them to store energy absorbed from sunlight internally. [2] When animals and fungi consume plants, they use cellular respiration to break down these stored carbohydrates to make energy available to cells. [ 2 ]
Schematic of photosynthesis in plants. The carbohydrates produced are stored in or used by the plant. Composite image showing the global distribution of photosynthesis, including both oceanic phytoplankton and terrestrial vegetation. Dark red and blue-green indicate regions of high photosynthetic activity in the ocean and on land, respectively.
Acid–base homeostasis is the homeostatic regulation of the pH of the body's extracellular fluid (ECF). [1] The proper balance between the acids and bases (i.e. the pH) in the ECF is crucial for the normal physiology of the body—and for cellular metabolism. [1]