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2. Spice Up Taco Tuesday With These Homemade Salsas - AOL

   www.aol.com/spice-taco-tuesday-homemade-salsas...

   Tomato-based salsas are always a classic choice, such as pico de gallo or restaurant-style salsa. And don't worry if you don't know the best tomatoes for homemade salsa —a lot of these recipes ...

3. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

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   1. Restaurant-Style Salsa. First off: A classic. This is the style of salsa you'll find at most Tex-Mex restaurants. It uses canned whole tomatoes as the base, which gives it a richer tomato flavor.

4. I Tried 6 Store-Bought Salsas & the Best Was Chunky and Fresh ...

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   PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...

5. Scott Conant - Wikipedia

   en.wikipedia.org/wiki/Scott_Conant

   In July 2010, the reality food-competition television show 24 Hour Restaurant Battle premiered on the Food Network, starring Conant as the host and head judge. The television show pits two teams of two people against each other as they open up a restaurant from scratch in 24 hours. [15] The show ran two seasons. [16]

6. 24 in 24: Last Chef Standing - Wikipedia

   en.wikipedia.org/wiki/24_in_24:_Last_Chef_Standing

   24 in 24: Last Chef Standing is an American cooking competition show on the Food Network, hosted by Michael Symon and Esther Choi. It features 24 chefs who compete during a 24-hour period in eight shifts with 24 challenges. The show is being renewed for a second season. [1]

7. Salsa Chicken Soup Recipe - AOL

   homepage.aol.com/food/recipes/salsa-chicken-soup

   Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

8. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

   www.aol.com/food/recipes/roasted-tomatillo-salsa...

   Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source.

9. Emeril Lagasse - Wikipedia

   en.wikipedia.org/wiki/Emeril_Lagasse

   Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002) From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) Emeril's Delmonico: A Restaurant with a Past (2005)