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Tomato-based salsas are always a classic choice, such as pico de gallo or restaurant-style salsa. And don't worry if you don't know the best tomatoes for homemade salsa —a lot of these recipes ...
1. Restaurant-Style Salsa. First off: A classic. This is the style of salsa you'll find at most Tex-Mex restaurants. It uses canned whole tomatoes as the base, which gives it a richer tomato flavor.
Seven-Layer Dip. Seven layers. One unforgettable dip. This crowd-pleaser ruled the '80s party circuit, gracing everything from game-day spreads to baby showers.
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
If you're crunched for time but still want homemade flavor, start with a store-bought fresh salsa and stir in a few fresh ingredients like roasted corn, cilantro, and chopped red onion. 10 ...
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [ 1 ] The program originally aired as a one-time special in late 2008. [ 2 ]
The television show pits two teams of two people against each other as they open up a restaurant from scratch in 24 hours. [15] The show ran two seasons. [16] In 2021, Conant released his fourth cookbook, Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen. [17]
1. Restaurant Style Salsa. First thing's first: You've got to have great salsa, whether it's for chip dipping or topping tacos. This recipe for restaurant-style salsa includes both canned and ...