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  2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  3. Warm French Onion Dip with Crusty Bread Recipe - AOL

    www.aol.com/food/recipes/warm-french-onion-dip...

    Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

  4. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Spinach Dip in Bread Bowl This is a love or hate one… the ubiquitous spinach dip served in a bread bowl. It’s a creamy dip served in an edible container, a staple at ’80s parties and holiday ...

  5. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel. ... whole-grain crackers or bread. View Recipe.

  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.

  7. 25 Party Dips That Start With a Block of Cream Cheese - AOL

    www.aol.com/25-party-dips-start-block-164100537.html

    Get the Baked Garlic Bread Dip recipe at Spoon Fork Bacon. Spoon Fork Bacon. Nutty Carrot Dip. This healthy dip is full of surprises! The natural sweetness of fresh carrots is balanced by the ...

  8. Fondue - Wikipedia

    en.wikipedia.org/wiki/Fondue

    Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

  9. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

    www.aol.com/made-pioneer-woman-million-dollar...

    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

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