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  2. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    Anticaking agents are also used in non-food items such as road salt, [3] fertilisers, [4] cosmetics, [5] [6] and detergents. [7] Some studies suggest that anticaking agents may have a negative effect on the nutritional content of food; one such study indicated that most anti-caking agents result in the additional degradation of vitamin C added ...

  3. Synthetic magnesium silicate - Wikipedia

    en.wikipedia.org/wiki/Synthetic_Magnesium_Silicate

    The most common use for Food Grade synthetic magnesium silicate is as an active filter aid for adsorption of color, free fatty acids and other polar compounds from used frying oils. [8] [9] Various national and international regulations allow use of this material as an anti-caking agent in a wide variety of powdered foods. [10] [11] [12] [13]

  4. Caking - Wikipedia

    en.wikipedia.org/wiki/Caking

    Calcium silicate (CaSiO 3), a common anti-caking agent added to table salt, absorbs both water and oil. Anticaking agents are also used in non-food items such as road salt , [ 3 ] fertilisers , [ 4 ] cosmetics , [ 5 ] synthetic detergents , [ 6 ] and in manufacturing applications.

  5. 8 Oil Substitutes to Use When Baking - AOL

    www.aol.com/lifestyle/8-oil-substitutes-baking...

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  6. Oil drying agent - Wikipedia

    en.wikipedia.org/wiki/Oil_drying_agent

    An oil drying agent, also known as siccative, is a coordination compound that accelerates the hardening of drying oils, often as they are used in oil-based paints. This so-called "drying" (actually a chemical reaction that produces an organic plastic) occurs through free-radical chemical crosslinking of the oils.

  7. Molecular sieve - Wikipedia

    en.wikipedia.org/wiki/Molecular_sieve

    Adsorption of water in sodium aluminosilicate which is FDA approved (see below) used as molecular sieve in medical containers to keep contents dry and as food additive having E-number E-554 (anti-caking agent); Preferred for static dehydration in closed liquid or gas systems, e.g., in packaging of drugs, electric components and perishable ...

  8. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/lifestyle/food-difference-between...

    Cakes and biscuits are made with baking powder. By itself, baking soda has a bitter taste, which acidic ingredients help to neutralize. Because baking powder has both basic and acidic ingredients ...

  9. Silicate - Wikipedia

    en.wikipedia.org/wiki/Silicate

    With two shared oxides bound to each silicon, cyclic or polymeric structures can result. The cyclic metasilicate ring Si 6 O 12− 18 is a hexamer of SiO 3 2-. Polymeric silicate anions of can exist also as long chains. In single-chain silicates, which are a type of inosilicate, tetrahedra link to form a chain by sharing two oxygen atoms each.

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