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  2. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    For example, California maintains the California Retail Food Code (CalCode), which is part of the Health and Safety Code and is based on most current and safe food handling practices in the retail industry. [79] It has been argued that restaurant hygiene ratings, though useful at times, are not informative enough for consumers. [80]

  3. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    In medicine and everyday life, hygiene practices are preventive measures that reduce the incidence and spread of germs leading to disease. [4] Hygiene practices vary from one culture to another. [5] In the manufacturing of food, [6] pharmaceuticals, [7] cosmetics, [8] and other products, good hygiene is a critical component of quality assurance.

  4. Impact of the COVID-19 pandemic on the food industry

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Good hygiene practices are particularly important when handling fresh foods that may be consumed raw and/or without any further processing. Examples include fresh fruits and vegetables and ready-to-use foods for consumption without further heat treatment. These can be particularly susceptible to contamination from the environment and food handlers.

  5. When should you stop eating Thanksgiving leftovers? Here's ...

    www.aol.com/stop-eating-thanksgiving-leftovers...

    Best practices for thawing leftovers. If thawing leftovers, it's best to do so in the fridge, microwave or in cold water. Refrigerator thawing takes the longest but leftovers remain safe ...

  6. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness.

  7. Unsafe food storage, unhygienic practices among latest ... - AOL

    www.aol.com/unsafe-food-storage-unhygienic...

    For June 17-21, inspectors visited more than 130 restaurants along with other food-serving facilities in retail stores, daycares and schools. Unsafe food storage, unhygienic practices among latest ...

  8. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  9. You practice good hygiene. So why do you still smell bad? - AOL

    www.aol.com/lifestyle/practice-good-hygiene-why...

    Why do I smell bad even with good hygiene? Sweat and body odor are typically thought to go hand in hand, but experts say it's a little more complicated than that. Sweat alone doesn't have a smell ...