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Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US military installations. It is owned by Canada-based MTY Food Group. [2] [3]
Usage note: In Australia, "suburbs" are the official postal subdivisions of a city.Inner suburbs are subdivisions within the denser urban areas of the cities and outer suburbs are the postal divisions found in the outer rings of the metropolitan areas, and usually lying within the boundaries of a separate municipality.
Port Macquarie is a town on the Mid North Coast of New South Wales, Australia, 390 km (242 mi) north of Sydney, and 570 km (354 mi) south of Brisbane, on the Tasman Sea coast at the mouth of the Hastings River, and the eastern end of the Oxley Highway (B56).
The Mid North Coast includes six local government areas: the City of Coffs Harbour, the Bellingen Shire, the Kempsey Shire, the Mid-Coast Council, the Nambucca Shire and the Port Macquarie-Hastings Council. It also includes four state electorates (Coffs Harbour, Myall Lakes, Oxley and Port Macquarie) and two federal electorates (Cowper and Lyne).
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Hot 'n Now is an American fast-food restaurant based in Holt, Michigan. [1] Founded in 1984, the chain once grew to more than 150 locations throughout the United States at its peak. Subsequently, under the ownership of PepsiCo , the chain filed for bankruptcy in 2004, and was then sold to STEN Corporation.
Pop-Tarts has revealed Frosted Cinnamon Roll will be the third flavor serving as mascot during the upcoming Pop-Tarts Bowl. Plus, the fan-favorite flavor will be returning to shelves.
The hot spice mix of the store is flour based and mostly relies on just smoked paprika and cayenne pepper. [5] The chicken is hormone-free and submerged in brine a day in advance. [6] Plain white bread is served underneath the chicken. [7] Sauces are available including a Belle's branded ranch dressing, as well as a blue-cheese based sauce. [8]