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Bioacoustics – in underwater acoustics and fisheries acoustics this term is used to mean the effect of plants and animals on sound propagated underwater, usually in reference to the use of sonar technology for biomass estimation; Bimodal – a bimodal distribution is a distribution with two different modes which appear as distinct peaks. An ...
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Fish mortality – Fish mortality is a term widely used in fisheries science that denotes the loss of fish from a stock through death. Condition index – The condition index in fish is a way to measure the overall health of a fish by comparing its weight with the typical weight of other fish of the same kind and of the same length.
Tallness and narrowness of the skull. In fish, the term usually refers to an "elongate highly compressed transparent, ribbon-like larval stage". liver A digestive and storage organ. longitudinal series (scales) The number of scale rows above the lateral line from the first pored lateral line scale to the caudal fin base. lunate
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries.
Wild fisheries are sometimes called capture fisheries. The aquatic life they support is not artificially controlled in any meaningful way and needs to be "captured" or fished. Wild fisheries exist primarily in the oceans, and particularly around coasts and continental shelves, but also exist in lakes and rivers.
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The term was first used by the fisheries scientist Daniel Pauly in his paper "Anecdotes and the shifting baseline syndrome of fisheries". [65] Pauly developed the term in reference to fisheries management where fisheries scientists sometimes fail to identify the correct "baseline" population size (e.g. how abundant a fish species population was ...