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  2. On solar eclipse day, don't keep these wines in the shadows ...

    www.aol.com/solar-eclipse-day-dont-keep...

    Lapis Luna wines aren’t just a trendy pick to sip on for this rare occasion. I’ve tasted the company's entire lineup, and at $14.99, I love them all to the moon and back.

  3. The 6 Best Red Wines for Mulled Wine - AOL

    www.aol.com/6-best-red-wines-mulled-182900987.html

    Jezek says to avoid wines with age. The fruit-forward notes found in younger wines are ideal for mulled wine recipes. ... This Grenache-Syrah blend was crafted at the hands of one of the Rhône ...

  4. Egri Bikavér - Wikipedia

    en.wikipedia.org/wiki/Egri_Bikavér

    A bottle of Egri Bikavér. Egri Bikavér (Bull's Blood of Eger) is a blended red wine produced in Eger, Hungary.It is very representative of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of varieties to choosing the period and ...

  5. Teinturier grape - Wikipedia

    en.wikipedia.org/wiki/Teinturier_grape

    Teinturier varieties, while containing a lot of color, usually make special wines, perhaps due to a higher level of tannins, compounds structurally related to the anthocyanins. Many winemakers blend small volumes of teinturier juices into their wines, to boost the colour, without dramatically impacting the taste. In addition, with the increased ...

  6. You Need to Add These Black-Owned Wine Brands to Your ... - AOL

    www.aol.com/black-owned-wine-brands-wino...

    Flo Wines blends founder and acclaimed jazz musician Marcus Johnson's two passions: music and wine. Get this: He curated a Spotify playlist of his music for your next wine night with this crisp ...

  7. Colli di Luni - Wikipedia

    en.wikipedia.org/wiki/Colli_di_Luni

    Grapes destined for any DOC wine in Colli di Luni must harvested to a yield no greater than 12 tonnes/hectare.The red wines must contain between 60-70% Sangiovese with Pollera nera, Canaiolo and Ciliegiolo collectively making up 15-40% of the blend and other local red varieties, such as Barsaglina, Bracciola nera, Colombana nera and Vermentino nero permitted up to a maximum of 25% with the ...

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