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  2. Vermouth - Wikipedia

    en.wikipedia.org/wiki/Vermouth

    Vermouth brand recipes vary, with most manufacturers marketing their own unique flavour and version of the beverage. [5] [32] Vermouth manufacturers keep their recipes for the drink secret. [17] Sweet vermouths usually contain 10–15% sugar. The sugar content in dry vermouths generally does not exceed 4%.

  3. The Drink Of The Fall Is And Will Always Be The Manhattan - AOL

    www.aol.com/drink-fall-always-manhattan...

    The typical Manhattan consists of two parts rye whiskey, one part sweet vermouth, bitters, and a cherry. It’s stirred—not shaken—and strained. It’s stirred—not shaken—and strained. But ...

  4. Manhattan (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Manhattan_(cocktail)

    A Manhattan served in a martini glass. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey.

  5. Category:Cocktails with vermouth - Wikipedia

    en.wikipedia.org/wiki/Category:Cocktails_with...

    Pages in category "Cocktails with vermouth" The following 26 pages are in this category, out of 26 total. ... Dry Manhattan; E. El Presidente (cocktail) G. Gibson ...

  6. How To Properly Batch Cocktails for Holiday Entertaining

    www.aol.com/properly-batch-cocktails-holiday...

    Mix gin or vodka with vermouth and dilute slightly: 2 parts gin, 1 part vermouth, and 1 part water. Pour into a glass bottle and store in the freezer. “A Martini, hell yeah,” says Griffiths.

  7. Rob Roy (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Rob_Roy_(cocktail)

    The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.

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