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Chinese water chestnut is usually not very prone to pests; [8] nevertheless, some animals and fungi may attack the plant: Water fowl may damage the stems and corms, especially when plants are young. [7] Similarly, rodents and grazing animals pose a threat to the Chinese water chestnut, which may be discouraged by keeping the paddy inundated. [7]
Water chestnut may refer to either of two plants, both used in Chinese cuisine: Eleocharis dulcis , or Chinese water chestnut, is eaten for its crisp corm Water caltrop , Trapa natans , is eaten for its starchy seed
The plant spreads by the rosettes and fruits detaching from the stem and floating to another area on currents or by fruits clinging to objects, and animals. The unrelated Eleocharis dulcis is also called a water chestnut. [2] It is an aquatic plant, a sedge, whose round, crisp-fleshed corms are common in Chinese food.
Water chestnut – plant that was intentionally introduced. Common reed – plant introduced in shipment packing material and solid ballast. Round goby – fish introduced via ballast water.
The Greek word, τρίβολος meaning 'water-chestnut', [8] translated into Latin as tribulos. The Latin name tribulus originally meant the caltrop (a spiky weapon of similar shape), but in Classical times the word already meant this plant as well.
Pachira aquatica is a tropical wetland tree in the mallow family Malvaceae, native to Central and South America where it grows in swamps. It is known by its common names Malabar chestnut, French peanut, Guiana chestnut, Provision tree, Saba nut, Monguba (), Pumpo and Jelinjoche and is commercially sold under the names Money tree and Money plant.
True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. [11] [18] Other species commonly mistaken for chestnut trees are the chestnut oak (Quercus prinus) and the American beech (Fagus grandifolia), [21] [7] both of which are also in the Fagaceae family.
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