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[4] [10] Women in wealthy communities have been reported to have higher postpartum weight retention than those in more poverty, [10] and since women who have excessive gestational weight gain are more likely to retain weight postpartum [16] [17] women in less poverty might be more likely to have excess gestational weight gain. [4] [10] This ...
There are many options available in treating obesity, such as: altering one's diet and exercising regularly. Regular exercise during pregnancy has been shown to reduce gestational weight gain and reduce the risk of developing obesity related health conditions, such as gestational diabetes, hypertensive disorders, and preeclampsia in the mother.
Gestational weight gain should also be progressive and the recommended weight depends on pre-pregnant body weight. Since the total weight gain depends on pre-pregnant body weight, it is recommended that underweight women should undergo a larger weight gain for healthy pregnancy outcomes, and overweight or obese women should undergo a smaller ...
Thus, women in Europe and the United States, with higher gestational weight gain, tend to have higher associated risk of LGA infants, macrosomia and cesarean. [46] In European countries, the prevalence of births of newborns weighing between 4,000 g and 4,499 g is 8% to 21%, and in Asian countries the prevalence is between 1% and 8%. [ 47 ]
Women who are underweight (BMI of less than 18.5), should gain between 12.7 and 18 kg (28–40 lb), while those who are overweight (BMI of 25–29.9) are advised to gain between 6.8 and 11.3 kg (15–25 lb) and those who are obese (BMI ≥ 30) should gain between 5–9 kg (11–20 lb). [104]
The enlarging uterus, growing fetus, placenta, amniotic fluid, normal increase in body fat, and increase in water retention all contribute weight gain during pregnancy. The amount of weight gain can vary from 5 pounds (2.3 kg) to over 100 pounds (45 kg). In the United States, the range of weight gain that doctors generally recommend is 25 ...
There is no sharp limit of development, gestational age, or weight at which a human fetus automatically becomes viable. [13] According to one study, between 2013 and 2018 at United States academic medical centers, the percentage of newborns who survived long enough to leave the hospital was 30% at 22 weeks, 55% at 23 weeks, 70% at 24 weeks, and ...
[16] Each additional kilogram of gestational weight gain increases the offspring’s risk of overweight or obesity by 1-23%. [17] Maternal health status has a significant impact on the newborn's gut microbiota. [16] Breastmilk is important for the development and maintenance of the infant microbiota after birth. [16]