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According to documented data, man-eating (not rabid) wolves killed 111 people in Estonia in the years from 1804 to 1853, 108 of them were children, two men and one woman. Of the 108 children, 59 were boys aged 1 – 15 years (average age 7.3 years) and 47 girls aged 1 – 17 years (average age 7.2 years).
Tea was first introduced to Europe by Italian traveler Giovanni Battista Ramusio, who in 1555 published Voyages and Travels, containing the first European reference to tea, which he calls "Chai Catai"; his accounts were based on second-hand reports in the polities of the Gulf of Aden; Yemen and Somalia.
As of 2018, the global gray wolf population is estimated to be 200,000–250,000. [1] Once abundant over much of North America and Eurasia, the gray wolf inhabits a smaller portion of its former range because of widespread human encroachment and destruction of its habitat, and the resulting human-wolf encounters that sparked broad extirpation.
Rabid wolves usually act alone, traveling large distances and often biting large numbers of people and domestic animals. Most rabid wolf attacks occur in the spring and autumn periods. Unlike with predatory attacks, the victims of rabid wolves are not eaten, and the attacks generally only occur on a single day. [15]
The earliest known remains of wolves in Britain are from Pontnewydd Cave in Wales, dating to around 225,000 years ago, during the late Middle Pleistocene (Marine Isotope Stage 7). Wolves continuously occupied Britain since this time, despite dramatic climatic fluctuations. [4] The Roman colonisation of Britain saw sporadic wolf-hunting. [5]
The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.
The wolves of MIS 7 were slightly smaller in body size than MIS 5 wolves and those found in Sweden today. These wolves were out-competed by the larger competitors, leading to a more omnivorous diet with increased crushing ability in an open environment that supported more types of prey and more non-meat foods than the MIS 5 period.
The wolves were quite white, and looked more like foxes or sheep-dogs, for they had big tails like foxes and they had their ears pricked like dogs when they pay attention to something. In great terror, evidently of being eaten up by the wolves, I screamed and woke up.