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2. Christmas Cracker Candy Comes in Handy for Those Midnight ...

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   Best Christmas Cracker Candy Recipe Ingredients. 40 saltine crackers. 1 cup unsalted or salted butter. 1 cup packed light or dark brown sugar. 1 teaspoon vanilla extract. 1 package (270-300 grams ...

3. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

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   This recipe is a wonderfully crunchy treat made from saltine crackers, homemade toffee, and melted chocolate. Oh, and there's plenty of candy and sprinkles on top. Get the Christmas Cracker Candy ...

4. Christmas Cracker Candy Is Smothered in Toffee and Chocolate

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   sleeve salted saltine crackers (about 45) 1 c. unsalted butter. 1 c. firmly packed dark brown sugar. 1 tsp. vanilla extract. 2 c. semi-sweet chocolate chips. 1/2 c. chocolate-hazelnut spread, such ...

5. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

   www.aol.com/homemade-candy-hard-christmas-bark...

   sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed. 3/4 c. (1 1/2 sticks) salted butter. 1 c. packed light brown sugar. 1 tsp. vanilla bean paste or vanilla ...

6. Saltine cracker - Wikipedia

   en.wikipedia.org/wiki/Saltine_cracker

   A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.

7. Saltine Toffee Recipe - AOL

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8. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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   Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as much as possible. In a medium saucepan, melt the butter over medium heat.

9. List of crackers - Wikipedia

   en.wikipedia.org/wiki/List_of_crackers

   This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...