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  2. Sicilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sicilian_cuisine

    Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. [ 2 ] Although its cuisine has much in common with Italian cuisine , Sicilian food also has Greek , Spanish , Jewish , Maghrebi , and Arab influences.

  3. List of Sicilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sicilian_dishes

    Sicilian arancini. This is a list of Sicilian dishes and foods. Sicilian cuisine shows traces of all the cultures which established themselves on the island of Sicily over the last two millennia. [1] Although its cuisine has much in common with Italian cuisine, Sicilian food also has Spanish, Greek and Arab influences.

  4. Category:Cuisine of Sicily - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Sicily

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  5. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6] It was named in honor of the native of Catania Vincenzo Bellini, the composer of the opera Norma.

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [20] Italy is the world's largest producer of wine , as well as the country with the widest variety of indigenous grapevine varieties in the world.

  7. Capuliato - Wikipedia

    en.wikipedia.org/wiki/Capuliato

    The capuliato or capuliatu is a traditional condiment of Sicilian cuisine based on dried tomatoes, linked, in particular to the territory of the Vittoria Plain, in free municipal consortium of Ragusa. The original name is capuliato, meaning 'minced'. [1]

  8. Frittola (meat dish) - Wikipedia

    en.wikipedia.org/wiki/Frittola_(meat_dish)

    Frittola (frittula in Palermitan dialect) is a traditional Sicilian street food from the Palermo region of Italy. It is similar to the frittole from Reggio Calabria , but seems to use calf parts instead of pig .

  9. Sicily - Wikipedia

    en.wikipedia.org/wiki/Sicily

    Although Sicilian cuisine is commonly associated with sea food, meat dishes, including goose, lamb, goat, rabbit, and turkey, are also found in Sicily. It was the Normans and Swabians who first introduced a fondness for meat dishes to the island. [ 193 ]