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  2. What is the healthiest vinegar? The No. 1 pick, according to ...

    www.aol.com/news/healthiest-vinegar-no-1-pick...

    Vinegar has potential health benefits. Dietitians explain impact on blood sugar, cholesterol, blood pressure and weight loss, and which vinegar is healthiest. ... She recommends drinking one to ...

  3. What Experts Want You to Know About Drinking Apple Cider Vinegar

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    Apple cider vinegar side effects. The health benefits of ACV, though shouted ’round the world, are not thoroughly vetted by research. ... Furthermore, drinking it regularly and undiluted caused ...

  4. Why Vinegar Is So Good for You - AOL

    www.aol.com/why-vinegar-good-151701446.html

    How to drink vinegar While vinegar may be good for you, “it’s not a drug,” Johnston notes. As part of an overall healthy diet, “it’s going to have a more gradual effect on measures like ...

  5. Posca - Wikipedia

    en.wikipedia.org/wiki/Posca

    The most famous mention of posca is in the Gospels, where Jesus is given a sponge soaked in oxos (conventionally translated as "vinegar") during his crucifixion; the Gospel of John mentions that it was given to him "on hyssop." [4] [5] Vinegar drinks with herbs were also used as medicine. Recipes can be found in medical scriptures like the P ...

  6. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The ancient Greek drink oxymel is made from vinegar and honey, and sekanjabin is a traditional Persian drink similar to oxymel. Other preparations, known colloquially as " shrubs ", range from simply mixing sugar water or honey water with small amounts of fruity vinegar, to making syrup by laying fruit or mint in vinegar for several days, then ...

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