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Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
In Trinidad in the West Indies the brightly colored seeds are strung into bracelets and worn around the wrist or ankle to ward off jumbies or evil spirits and "mal-yeux"—the evil eye. The Tamils use Abrus seeds of different colors. The red variety with black eye is the most common, but there are black, white and green varieties as well.
Many people have a weakness for a certain type candy, but one man is claiming his affinity for black licorice may have contributed to his heart disease.
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Generally, diseases outlined within the ICD-10 codes H00-H59 within Chapter VII: Diseases of the eye, adnexa should be included in this category. Wikimedia Commons has media related to Diseases and disorders of the eye and adnexa .
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Various edible products containing licorice. Excessive consumption of licorice can lead to pseudohyperaldosteronism due to the plant's high concentrations of Glycyrrhetinic acid. [7] Metabolic causes include conditions of glucocorticoid resistance [8] and from mineralocorticoid excess which can occur following high-dose corticosteroid therapy. [1]