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  2. Thomas Keller - Wikipedia

    en.wikipedia.org/wiki/Thomas_Keller

    Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.

  3. The Best Fast-Food Breakfast Sandwiches, Ranked - AOL

    www.aol.com/best-fast-food-breakfast-sandwiches...

    It’s the burrito you want at Sonic in the morning, but the Bacon, Egg, and Cheese Brioche Breakfast Sandwich isn’t totally awful. It’s somewhere in the neighborhood of a New York bodega B.E.C.

  4. Bouchon (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bouchon_(restaurant)

    Keller started and expanded Bouchon Bakery, a casual café which offers salads, sandwiches, and pastries at more affordable prices than his other restaurants. [6] In 2012, Keller wrote a cookbook, Bouchon Bakery , based on recipes from the café.

  5. Egg sandwich - Wikipedia

    en.wikipedia.org/wiki/Egg_sandwich

    The Southern egg sandwich is an egg and cheese sandwich, with bacon and avocado as additions. [ 5 ] A popular filling snack with British troops since at least World War I , the "egg banjo" is a sandwich of a runny fried egg between two thick slices of bread [ 6 ] (if possible, buttered or with margarine), often accompanied by a mug of " gunfire ...

  6. 20 Classic American Sandwiches, Ranked From Best to Still ...

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    3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...

  7. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

    www.aol.com/16-fathers-day-foods-thatll...

    These start with a patty of fresh-ground, custom-blend beef from Pat LaFrieda, which is grilled and topped with melted American cheese, creamy ShackSauce, and optional lettuce, tomato, onion ...

  8. Bouchon Bakery (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Bouchon_Bakery_(cookbook)

    Bouchon Bakery is a 2012 cookbook written by American chef Thomas Keller and Sebastien Rouxel. The cookbook's pastry recipes are based on those from Keller's restaurant Bouchon Bakery, where co-author Rouxel works as a pastry chef. [3] Bouchon Bakery contains close to 150 recipes, as well as cooking tips and techniques. [4]

  9. 15 Amazing Fast-Food Restaurants You Probably Never Heard Of

    www.aol.com/15-amazing-fast-food-restaurants...

    Founded in 2015 by Johnny Ray Zone and his wife, Amanda Chapman, the fast-casual spot is the culmination of Johnny's experience working under fine-dining chefs including Thomas Keller, Gordon ...