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Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
A Choripan sandwich. Choripan, Spanish portmanteau for sausage (chorizo) and bread (pan) also called chorizo al pan (sausage on bread), is a sandwich made with barbecued chorizo (that is sliced in half to fit), mayonnaise, ketchup, tomato, lettuce, onions, etc.
Argentine chorizos are normally made of pork, and are not spicy hot. Some Argentine chorizos include other types of meat, typically beef. [30] In Argentina, Bolivia, Paraguay, Uruguay, Chile, and Peru, fresh chorizo, cooked and served in a bread roll, is called a choripán. In Colombia, chorizo is usually accompanied by arepa.
Birote salado bread (or bolillo depending on availability), sauce (dried chili peppers), fried pork or chicken or beans Media: Torta ahogada A torta ahogada ( Spanish pronunciation: [ˈtoɾta aoˈɣaða] , drowned submarine sandwich ) is a typical dish from the Mexican state of Jalisco , particularly in the city of Guadalajara . [ 1 ]
Canned baked beans on white or brown bread, sometimes with butter. Bánh mì [1] Vietnam: Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers. Barbecue [2] [3] [4]
Once you’ve got your ingredients and the casserole dish of your choice (I use a 2 1/2-quart dish), combine two 15-ounce cans of drained cannellini or butter beans, two cups jarred marinara sauce ...
Coliza This bread is rectangular or diamond shaped with a flat top. The bread is made of layers and layers of dough and is easily pulled apart. It also looks like the bread is folded over and over. [16] Dobladas, also called dobladitas: similar to colizas, made of fatty and heavy dough folded in triangles. Pan con chicharrones; Tortilla de rescoldo
The refried beans are "frijol mantequilla" (literally, "butter beans") known outside of the region as "pinto beans". The traditional cheeses used are queso ranchero, queso asadero [ es ] , or queso menonita .