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French style was defined by elaborate court dress, colourful and rich in decoration, worn by such iconic fashion figures as Marie Antoinette. After reaching their maximum size in the 1750s, hoop skirts began to reduce in size, but remained being worn with the most formal dresses, and were sometimes replaced with side-hoops, or panniers . [ 1 ]
The "pouter-pigeon" front came into style (many layers of cloth pinned over the bodice), but in other respects women's fashions were starting to be simplified by influences from Englishwomen's country outdoors wear (thus the "redingote" was the French pronunciation of an English "riding coat"), and from neo-classicism.
15th Century Female Flemish Dress: A Portfolio of Images, by Hope Greenberg; Women's Clothing in 15th Century Florence; Burgundian wedding c1470, from the Getty; Burgundian women's dress including Images of Burgundian hennins; Men's clothing in 15th century Florence; Glossary of some medieval clothing terms Archived 2016-12-28 at the Wayback ...
The sack-back gown or robe à la française was a women's fashion of 18th century Europe. [1] At the beginning of the century, the sack-back gown was a very informal style of dress. At its most informal, it was unfitted both front and back and called a sacque, contouche, or robe battante. By the 1770s the sack-back gown was second only to court ...
The style was often worn in white to denote as high social status. Josephine Bonaparte was one of the figureheads for the Empire waistline, with her elaborated and decorated Empire line dresses. Regency women followed the Empire style along with the same trend of raised waistlines as French styles, even when their countries were at war.
A mantua (from the French manteuil or 'mantle') is an article of women's clothing worn in the late 17th century and 18th century. Initially a loose gown, the later mantua was an overgown or robe typically worn over stays, stomacher and either a co-ordinating or contrasting petticoat. The mantua or manteau was a new fashion that arose in the ...
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