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2. 'Dark Waters': Here's the toxic reason why you should toss ...

   www.aol.com/lifestyle/dark-waters-heres-toxic...

   You should at least entertain the idea of abandoning nonstick pans entirely. Thanks in no small part to Bilott's extensive legal efforts, PFOA is no longer used in the production of nonstick cookware.

3. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

4. All-Clad cookware is up to 72% off during the All-Clad Black ...

   www.aol.com/lifestyle/all-clad-cookware-is-up-to...

   This Chef's Pan will be the most versatile pan in your kitchen. Perfect for soups, pastas, stir-frys and more, this nonstick pan is scratch-resistant and half off during Black Friday. $50 at All-Clad

5. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.

6. Tefal - Wikipedia

   en.wikipedia.org/wiki/Tefal

   The company is known for creating the non-stick cookware category [3] and for offering frying equipment with a low requirement of fat or oils. [5] In the United States, Tefal is marketed as T-fal. [6] This is to comply with DuPont's objection that the name "Tefal" was too close to DuPont's trademark "Teflon". [1]

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Coated pans are easier to clean than most non-coated pans, and require little or no additional oil or fat to prevent sticking, a property that helps to produce lower fat food. On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade ...