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The sago cycad, Cycas revoluta, is a slow-growing wild or ornamental plant. Its common names "sago palm" and "king sago palm" are misnomers as cycads are not palms. Processed starch known as sago is made from this and other cycads. It is a less-common food source for some peoples of the Pacific and Indian Oceans.
The tree is of commercial importance as the main source of sago, a starch obtained from the trunk by washing the starch kernels out of the pulverized pith with water. A trunk cut just prior to flowering contains enough sago to feed a person for a year. [4] Sago is used in cooking for puddings, noodles, breads, and as a thickener.
Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a ...
Metroxylon is a genus of monoecious flowering plants in the Arecaceae (palm) family, and commonly called the sago palms consisting of seven species.They are native to Western Samoa, New Guinea, the Solomon Islands, the Moluccas, the Carolines and Fiji in a variety of habitats, and cultivated westward to Thailand and Malaya.
Sago palm. Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include:
The male plant's strobilus, or cone, is oblong-ellipsoidal, 30–60 cm (12–24 in) long, orange in colour and foetid in odour. The female's megasporophylls are about 30 cm long, fleshy, brown and densely hairy, with the fertile area about 35 mm (1.4 in) wide. The seeds are 45 mm long and 30 mm wide, ripening from green to an orange- or reddish ...
Metroxylon sagu, or sago palm, a palm from which sago is extracted; Cycas revoluta, or sago cycad, a cycad from which starch also known as sago is extracted; Zamia integrifolia, another cycad plant sometimes called wild sago
Cycas circinalis, also known as the queen sago, is a species of cycad known in the wild only from southern India. Cycas circinalis is the only gymnosperm species found among native Sri Lankan flora. Taxonomy