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  2. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  3. 'A Surprising 2-Ingredient Dressing Is the Secret to This Bob ...

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    Science & Tech. Shopping. Sports

  4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  5. Our Most-Clicked Copycat Recipes That Will Have You ... - AOL

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    Copycat Olive Garden Fettuccine Alfredo. Olive Garden is one of the most popular Italian American restaurants in the country, and other than the salad, soup, and breadsticks, we figure that that ...

  6. Watergate salad - Wikipedia

    en.wikipedia.org/wiki/Watergate_salad

    Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.

  7. 15 Copycats That Deserve Their Own Lookalike Competitions - AOL

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    Copycat McDonald's Shamrock Shake. The original Shamrock Shake, a mint-flavored soft-serve vanilla milkshake first introduced in 1970, is only available at McDonald's for a limited time each year ...

  8. Salmagundi - Wikipedia

    en.wikipedia.org/wiki/Salmagundi

    Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe but describes the grand presentation of a large plated salad of many disparate ...

  9. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .

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