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  2. 28 Yellow Squash Recipes That Outshine Green Zucchinis - AOL

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    Savory Simple. Yes, the texture is unique, but the visual appearance of squash noodles under classic pasta dishes such as meatballs and marinara creates a very satisfying, filling meal.. Get the ...

  3. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    They're topped with apples, goat cheese, butternut squash, pecans, and pomegranate seeds. A classic vinaigrette blends all the flavors together. Get the Ultimate Winter Salad recipe .

  4. Ree's Stuffed Butternut Squash Is the Ultimate Fall Dinner - AOL

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    Return the squash to the oven and bake until the cheese is fully melted and the filling is hot throughout, 10 to 12 minutes. Serve hot, topped with the parmesan and remaining parsley. You Might ...

  5. Farfalle with Spicy Sausage and Butternut Squash Recipe - AOL

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  6. Farfalle with Spicy Sausage and Butternut Squash Recipe - AOL

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  7. Move Over, Pumpkin! These Butternut Squash Recipes Are ... - AOL

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    Butternut Squash Lasagna. Swap out your typical marinara sauce for a creamy butternut squash sauce instead! It'll make this fall lasagna layered with sausage and cheese even more comforting.

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...

  9. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    One slave narrative had a recipe for gumbo made by a former slave. The recipe included peppers, onions, rice, chicken and shrimp meat. [26] Ham hocks [27] [28] Typically smoked or boiled, ham hocks generally consist of much skin, tendons and ligaments, and require long cooking through stewing, smoking or braising to be made palatable. The cut ...