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  2. Waffle fabric - Wikipedia

    en.wikipedia.org/wiki/Waffle_fabric

    An example of waffle fabric. Waffle fabric, also known as honeycomb fabric, has raised threads that form small rectangles. It can be made by either weaving or knitting. Waffle weave is a further exploitation of plain weave and twill weave which produces a three-dimensional effect. The combination of warp and weft floats creates the structure.

  3. Krampouz - Wikipedia

    en.wikipedia.org/wiki/Krampouz

    Krampouz is a French manufacturer of domestic and professional cooking appliances. Founded in 1949 in Pouldreuzic, in Brittany, [1] it is most well known for its range of crepe makers, [2] [3] but the company also produces waffle makers, panini grills, and planchas.

  4. Create 'restaurant quality' stuffed waffles with this easy-to ...

    www.aol.com/lifestyle/create-restaurant-quality...

    This 7-inch family-size machine comes in 10 colors and stands vertically for easy storage within a cabinet. When the green light turns on, it's ready to fill with whatever creative concoction you ...

  5. Piqué (weaving) - Wikipedia

    en.wikipedia.org/wiki/Piqué_(weaving)

    Piqués may be constructed in various patterns such as cord, waffle, honeycomb and birdseye. These fabrics require the addition of extra yarns, called stuffer yarns. These stuffer yarns are incorporated into the back of the fabric to give texture and added depth to the fabric design. Some piqués may be made using the Jacquard attachment on the ...

  6. These days, there are more kitchen gadgets on the market than ever, from air fryers and oil makers to slow cookers and waffle machines. While these may seem like a fun idea at first purchase, they ...

  7. Waffle - Wikipedia

    en.wikipedia.org/wiki/Waffle

    A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional ...

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