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Gluten is a key component in traditional bread flours, but gluten-free bread recipes use ingredients like gluten-free all-purpose flour, chickpea flour, rice flour or tapioca flour.
Nutrition (Per 34-gram slice): Calories: 90 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 95 mg Carbs: 19 g (Fiber: 3 g, Sugar: 7 g) Protein: 3 g. Dave's Killer Bread created a perfectly chewy and sweet ...
Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...
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Panera's Choco Chipper CinnaTop features a cinnamon roll topped with icing, chunks of Chocolate Chipper Cookies, a sprinkle of sea salt, and a chocolate drizzle. The treat cost me $4.89. The treat ...
A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home October 4, 2016 () Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients October 4, 2016 () The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings October 25, 2016 ()
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