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  2. I Tried 15 Hot Cocoa Mixes and This is the Best - AOL

    www.aol.com/tried-15-hot-cocoa-mixes-161600879.html

    4. Savory Spice Classic. $12 from Savory Spice Shop Now. When other hot cocoa mixes feel too light, it almost seems like a mistake. Savory Spice's classic mix is something else entirely.

  3. We Tried 12 Popular Hot Chocolate Mixes and the Winner Was a ...

    www.aol.com/tried-12-popular-hot-chocolate...

    For some reason, organic drink mixes end up tasting like soy sauce to me and the 365 By Whole Foods Market Organic Rich Hot Cocoa Mix was no different.

  4. Whatโ€™s the Best Hot Chocolate Mix? We Put 14 Top Cocoa Brands ...

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    Ghirardelli Double Chocolate Hot Cocoa Mix. CANDACE DAVISON. Total: 83/100. This one is for the milk chocolate lovers out there. Ghirardelli’s Double Chocolate Hot Cocoa tastes like a molten ...

  5. Bulk cocoa - Wikipedia

    en.wikipedia.org/wiki/Bulk_cocoa

    Bulk cocoa is distinguished from flavor cocoa using the subjective definition of containing undesirable or poor flavor, drying or fermentation. [3] Bulk cocoas have a strong inherent flavor. [ 4 ] They are regulated by quality requirements, which allow manufacturers to ensure homogeneity for what they add to blends, maintaining brand flavors.

  6. Ghirardelli Chocolate Company - Wikipedia

    en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

    By the time he was 20, Ghirardelli had sailed to Uruguay with his wife to work in a chocolate and coffee business. A year later, Ghirardelli moved to Lima, Peru, and opened a confectionery store. In 1847, nine years later, James Lick (Ghirardelli's neighbor) moved to San Francisco, California, with 600 lb (270 kg) of Ghirardelli's chocolate ...

  7. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

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