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2. This Is What Real Korean BBQ Looks & Tastes Like (Plus Where ...

   www.aol.com/real-korean-bbq-looks-tastes...

   The meat in Korean barbecue is marinated in sauces like: Gochujang (chili ... The marinades and dipping sauces are rich and filled with umami. ... Shop the best under-$50 clothing items to grab ...

3. Ssamjang - Wikipedia

   en.wikipedia.org/wiki/Ssamjang

   Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans , red chili paste , sesame oil, onion, garlic, green onions, and optionally brown sugar. [1] [2] [3] [4]

4. Makchang - Wikipedia

   en.wikipedia.org/wiki/Makchang

   Makchang is usually grilled over a barbecue, but preparation has to be done beforehand to rid the meat of odd odors and excessive fat. The meat may either be pre-boiled in water seasoned with doenjang, onions, medicinal herbs and such, or pre-marinated in a sauce made of various fruit (apple, Korean pear, pineapple, kiwi, etc.) before grilling.

5. Samgyeopsal - Wikipedia

   en.wikipedia.org/wiki/Samgyeopsal

   Common accompaniments for samgyeopsal include ssam vegetables such as lettuce, kkaennip (perilla leaves), ssammu (pickled radish paper) and dipping sauces such as ssamjang (made with seasoned mixture of chili paste and soy bean paste) and gireum-jang (made with sesame oil, salt, and black pepper), jangajji (soy sauce-pickled vegetables) such as ...

6. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

   www.aol.com/10-best-korean-bbq-meats-125700390.html

   10 Best Kbbq Meats. When it comes to Korean food, we like to let the grill times roll at Korean BBQ. We love the smoke, the sizzle, and the communal chill and grill BBQ experience. Plus, the meat ...

7. 25 Most Iconic Fast-Food Dipping Sauces of All Time - AOL

   www.aol.com/25-most-iconic-fast-food-130055893.html

   Another dipping sauce tragically lost to time, Chicken Fry Sauce at Burger King earned its place as one of the most famous fast-food condiments of all time. Debuted around the time of Chicken ...

8. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   Korean chili peppers, of the species Capsicum annuum, are spicy yet sweet making them ideal for gochujang production. According to [ 19 ] gochujang is typically made from 25% red pepper powder, 22.2% glutinous rice, 5.5% meju powder (60% cooked soybeans and 40% non-glutinous rice), 12.8% salt, 5% malt, and 29% water.

9. I Tried and Ranked 12 of Zaxby’s Sauces, and Zax ... - AOL

   www.aol.com/12-best-zaxby-sauces-ranked...

   I fully did not expect the sauce ranking of a southern fried chicken chain to have two Asian-style sauces in the Top 3. Zaxby’s teriyaki sauce is actually really good; tangy, smoky, and sticky.