Ad
related to: campbell's condensed cheddar cheese soup
Search results
Results from the WOW.Com Content Network
10 3 / 4 oz Campbell's® Condensed Cheddar Cheese Soup; 1 / 3 cup sour cream; 1 plain yogurt; ground black pepper; 1 green onion, chopped (about 2 tablespoons) Directions.
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
1 can (10 1/2 ounces) Campbell's Condensed Cheddar Cheese Soup. 1 can (about 15 ounces) refried beans, warmed. 4 tostada shells (6-inch), warmed. 3 cups shredded cooked chicken, warmed.
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup; 1 cup Prego® Traditional Italian Sauce; 1 / 3 cup milk; 2 cup elbow pasta, cooked and drained ...
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot.
Campbell's green bean casserole might be the quintessential American casserole, but there's always room for variation. ... A can of condensed cheddar cheese soup makes quick work of a creamy sauce ...
Want to make Cheddar Potato Casserole? Learn the ingredients and steps to follow to properly make the the best Cheddar Potato Casserole? recipe for your family and friends.
In March 2008, Campbell's Soup was rebranded as Batchelors Condensed Soup in the UK and Erin in Ireland when the license to use the brand name in those countries expired. Premier Foods , headquartered in St. Albans , Hertfordshire , bought the Campbell Soup Company in the UK and Ireland for £450 million ($830 million) in 2006 but was licensed ...
Ad
related to: campbell's condensed cheddar cheese soup