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Thompson and Lambert Willett used John David Willett's bourbon recipes as the basis of the Old Bardstown whiskey brand. [ citation needed ] The construction of the Willett Distilling Company began in the spring of 1936 (soon after the 1933 repeal of alcohol prohibition in the United States ), and the company produced its first batch of 300 ...
Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.
Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, [2] [3] by the Heaven Hill company. [4] [5] The product is aged for a minimum of four years [5] (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). [6]
Dierks Bentley,performing Aug. 23, 2024, in Kansas City, has released a bourbon called ROW 94. His new ROW 94 is made at the historic Green River Distilling Co. in Owensboro, which has been ...
WHAT: Celebrate America's Native Spirit (bourbon) and Bourbon Heritage Month at the Bourbon Capital of the World, the city of Bardstown. Bardstown has hosted the Kentucky Bourbon Festival every ...
Danielle Elder and Owen Powell are co-owners of Neat Bourbon Bar & Bottle Shop, which will open on Bardstown Road in December 2021. Nov. 9, 2021 “Bardstown is kind of, at this point, still a ...
Heaven Hill Kentucky Whiskey is an American blended whiskey produced in Bardstown, Kentucky by Heaven Hill Distilleries. The company sells a variety of blended whiskeys and straight bourbons in 16 oz (1 pint), 750ml, and 1-liter glass bottles, and in 1.75L plastic bottles.
The name of the bourbon is a reference to the year Kentucky became a state. The bourbon is positioned as a premium brand, [2] and the pricing policy makes it a competitor to Knob Creek or Woodford Reserve. This reflects a trend in bourbon production, resulting from competition with single malt whisky, [3] which makes small batch bourbons a big ...
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