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Various liquorice sweets are sold in the United Kingdom, such as liquorice allsorts. Dutch, German and Nordic liquorice typically contains ammonium chloride instead of sodium chloride, prominently so in salty liquorice, which carries a salty rather than sweet flavour. The essential ingredients of black liquorice confectionery are liquorice ...
Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.
Sugarelly, Spanish water, or liquorice water, is a traditional British soft drink made with liquorice that was popular in Scotland in the early to mid-20th century. [ 1 ] [ 2 ] [ 3 ] It could not usually be bought as such, but instead was prepared by leaving several strands of liquorice to diffuse in water for a period of time before drinking.
The Liquorice Allsorts variety was created by accident when Bassett salesman Charlie Thompson dropped the samples of several different products in front of a prospective client. The client was taken by the idea of selling the sweets all mixed up and in return for the success, the company allowed the client to name the new brand.
Liquorice allsorts: Mondelez International: Assorted liquorice-flavoured candies created by George Bassett & Co. Mars: Mars Inc. Mars is a British chocolate bar. Maltesers: Maltesers consist of a spheroid malted milk centre surrounded by milk chocolate. Pink shrimps: Barratt's A strawberry-flavoured, shrimp-shaped pink sweet, with a light foamy ...
Most liquorice (licorice) confectionery is heavily flavoured by aniseed (anise) and relies on true liquorice for only a small part of its flavouring, if any. Confections and candies called liquorice or widely considered to be liquorice-flavoured may be listed here.
In the 18th century liquorice was used as a medicine both for humans and for horses. The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality.
Most coatings have four basic components. These are the resin, solvent, pigment and additive systems [5] but the resin or binder is the key ingredient. Continuing environmental legislation in many countries along with geopolitics such as oil production are ensuring that chemists are increasingly turning to waterborne technology for paint/coatings and since resins or binders are the most ...
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