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Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
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Pages in category "American food writers" The following 200 pages are in this category, out of approximately 407 total. This list may not reflect recent changes .
List of Brontë poems; List of poems by Ivan Bunin; List of poems by Catullus; List of Emily Dickinson poems; List of poems by Robert Frost; List of poems by John Keats; List of poems by Philip Larkin; List of poems by Samuel Taylor Coleridge; List of poems by Walt Whitman; List of poems by William Wordsworth; List of works by Andrew Marvell
Most poets publish several volumes of poetry through the course of their life while other poets publish one (e.g. Walt Whitman's lifelong expansion of Leaves of Grass). The notion of a "collection" differs in definition from volumes of a poet's " collected poems ", " selected poems " or from a poetry anthology .
Susanna Eger (1640–1713), cook and cookbook writer, author of Leipziger Kochbuch (1706) Sabina Welserin, author of the early cookbook Das Kochbuch der Sabina Welserin (1553) Anna Wecker (died 1596), early cookbook writer; Luisa Weiss (born 1977), Italian-American food writer, author of Classic German Baking (2016)
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This is a list of English-language poets, who have written much of their poetry in English. [1] Main country of residence as a poet (not place of birth): A = Australia, Ag = Antigua, B = Barbados, Bo = Bosnia, C = Canada, Ch = Chile, Cu = Cuba, D = Dominica, De = Denmark, E = England, F = France, G = Germany, Ga = Gambia, Gd = Grenada, Gh = Ghana/Gold Coast, Gr = Greece, Gu = Guyana/British ...