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  2. 53 Sweet & Savory Recipes To Make With Fresh & Dried ... - AOL

    www.aol.com/54-sweet-savory-recipes-cranberries...

    Cranberry Cinnamon Rolls. ... cranberries and then get a sweet orange cream cheese frosting and an extra drizzle of white chocolate just for fun. Get the Copycat Starbucks Cranberry Bliss Bars recipe.

  3. 50 Breakfast Ideas That Are Perfect For Cozy Fall Mornings - AOL

    www.aol.com/38-breakfast-ideas-perfect-cozy...

    Sheet-Pan Sweet Potato Hash. This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon!Make this for any occasion; casual ...

  4. Cranberry Lemon Scones Recipe - AOL

    homepage.aol.com/food/recipes/cranberry-lemon-scones

    Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:

  5. Cranberry Cream Cheese Spread Will Be Everyone's Favorite ...

    www.aol.com/lifestyle/cranberry-cream-cheese...

    Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 2 c. fresh or frozen cranberries, thawed. 5 tbsp. granulated sugar. 2 tbsp. brandy

  6. Blueberry Meyer Lemon Scones Recipe - AOL

    homepage.aol.com/food/recipes/blueberry-meyer...

    Preheat oven to 425. Line a baking sheet with a silpat or parchment paper. In a food processor combine all of the dry ingredients, except the 2 tablespoons of flour.

  7. Iced Cranberry & Orange Swirl Scones Recipe - AOL

    www.aol.com/food/recipes/iced-cranberry-orange...

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  8. Cranberry Apple Cinnamon Baked Oatmeal Recipe - AOL

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  9. Cranberry Lemon Scones Recipe - AOL

    www.aol.com/food/recipes/cranberry-lemon-scones

    Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks ...