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Commercial fisheries in the Philippines are the fisheries located more than 15 kilometres (9.3 mi) from the coast, which are generally fished with boats larger than 3 gross tons. Commercial fishing occurs throughout the country, targeting both large and small pelagic species, especially tuna and sardines, as well as demersal species.
Sardinella tawilis (the freshwater sardinella, freshwater herring, bombon sardine or freshwater sardine) is a freshwater sardine found exclusively in the Philippines. It is the only member of the genus Sardinella known to exist entirely in fresh water. [ 2 ]
Indian oil sardine Sardinella longiceps: Wild 560,145 Black carp Mylopharyngodon piceus: Cultivated 495,074 European anchovy Engraulis encrasicolus: Wild 489,297 Northern snakehead Channa argus: Cultivated 480,854 Pacific cod Gadus macrocephalus: Wild 474,047 Pacific saury Cololabis saira: Wild 460,961 Pacific herring Clupea pallasii: Wild ...
Pacific sardines are having a foodie moment. They're high in healthy oils, low in price, rich in flavor, and rated as one of America's most sustainable sea foods by the Monterey Bay Aquarium's ...
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Sardines from Akabane Station in Kita, Tokyo. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
Territorial waters and exclusive economic zone of the Philippines. The Philippines is an archipelagic state whose over 7,000 islands [1] with their large coastal population [2]: 2 are surrounded by waters including 2,263,816 square kilometres (874,064 sq mi) of exclusive economic zone and 679,800 square kilometres (262,500 sq mi) of territorial sea, [3]: 1 of which 184,600 square kilometres ...
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