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  2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    Ree originally got this recipe from her stepmother Patsy, and incredibly, it only has five ingredients: butter, sugar, self-rising flour, milk, and blackberries. ... Get Ree's Maple Oat Nut Scones ...

  3. Buttermilk Scones Recipe - AOL

    www.aol.com/food/recipes/buttermilk-scones

    Cut into rounds using a 2-inch cutter, place on a baking tray and bake, near to the top of the oven for 10 to 12 minutes, until golden brown and well risen. To Serve homemade jam or lemon curd

  4. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  5. Be-Ro - Wikipedia

    en.wikipedia.org/wiki/Be-Ro

    Bell had experimented with rising agents on flour in baking and, from that, produced the world's first self-raising flour. [1] He founded the Bells Royal works which sold the Bell's Royal Flour. [1] In 1907, Bell renamed his product "Be-Ro", a portmanteau of "Bell" and "Royal", and registered the new name under the Trade Marks Act 1905.

  6. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    Biscuits are almost always a savory food item. Sugar is rare or included in only small quantities, and was not part of the traditional recipe. Self-rising flour can be used, which combines leavening agents with flour to simplify mixing. Biscuits can be prepared for baking in several ways.

  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    The added ingredients are evenly distributed throughout the flour, which aids a consistent rise in baked goods. This flour is generally used for preparing sponge cakes, scones, muffins, etc. It was invented by Henry Jones and patented in 1845. If a recipe calls for self-raising flour, and this is not available, the following substitution is ...

  8. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/lifestyle/3-ingredient-biscuits...

    The post How to Make 3-Ingredient Biscuits with Butter, Self-Rising Flour and Buttermilk appeared first on Taste of Home. You'll need cold butter, self-rising flour and buttermilk.

  9. Sorta Scones Recipe Recipe - AOL

    www.aol.com/food/recipes/sorta-scones-recipe

    Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.

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