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  2. Lysol - Wikipedia

    en.wikipedia.org/wiki/Lysol

    Disinfectants: Lysol disinfectant products are used to kill surface and air bacteria. Products include: Lysol Disinfectant Spray: alkyl (50% C14, 40% C12, 10% C16) dimethyl benzyl ammonium saccharinate = 0.10% ethanol = 58.00%, other ingredients = 41.90% (total 100%) [20] Lysol Disinfecting Wipes; Lysol Concentrate Disinfectant

  3. Here’s how Lysol Disinfectant Spray actually works, and where ...

    www.aol.com/article/lifestyle/2020/08/26/heres...

    This gives the disinfectant enough time to do its work. Where to find Lysol Disinfectant Spray in stock Your best bet for finding Lysol Disinfectant Spray is going to a local store in-person.

  4. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Low level disinfectant means a disinfectant that rapidly kills most vegetative bacteria as well as medium-sized lipid containing viruses, when used according to labelling. It cannot be relied upon to destroy, within a practical period, bacterial endospores , mycobacteria , fungi , or all small nonlipid viruses .

  5. Virucide - Wikipedia

    en.wikipedia.org/wiki/Virucide

    Virucides are to be used outside the human body, and as such fall into the category of disinfectants (applied not to the human body) and antiseptics (applied to the surface of skin) for those safe enough. Overall, the notion of virucide differs from an antiviral drug such as Aciclovir, which inhibits the proliferation of the virus inside the body.

  6. Heads Up: Your Hand Sanitizer Won’t Actually Kill This Virus

    www.aol.com/heads-hand-sanitizer-won-t-114500562...

    During the height of the COVID-19 pandemic, many people ramped up their use of hand sanitizer, with research finding that kids used it up to 25 times a day and adults more than nine times a day.

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. "Miracle" water eliminates need for Windex, Lysol, bleach ...

    www.aol.com/news/2009-03-02-miracle-water...

    It kills salmonella, E. coli, listeria, and athlete's foot. In short, it has the potential of doing away with a shelf full of "Miracle" water eliminates need for Windex, Lysol, bleach, and even Evian

  9. Antimicrobial - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial

    Antimicrobial use has been common practice for at least 2000 years. Ancient Egyptians and ancient Greeks used specific molds and plant extracts to treat infection. [5]In the 19th century, microbiologists such as Louis Pasteur and Jules Francois Joubert observed antagonism between some bacteria and discussed the merits of controlling these interactions in medicine. [6]

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