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Quercus robur, the pedunculate oak or English oak, [3] [4] is a species of flowering plant in the beech and oak family, Fagaceae. It is a large tree, native to most of Europe and western Asia , and is widely cultivated in other temperate regions.
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Oak wood chips are used for smoking foods such as fish, meat, and cheese. [87] [88] In Japan, Children's Day is celebrated with Kashiwa-mochi rice cakes, filled with a sweet red bean paste, and wrapped in a kashiwa oak leaf. [89] The bark of the cork oak is used to produce cork stoppers for wine bottles.
Original file (848 × 504 pixels, file size: 129 KB, MIME type: image/jpeg) ... English: Crossed silver oak leaves emblem for gallantry, ...
The white oak is the only known food plant of the Bucculatrix luteella and Bucculatrix ochrisuffusa caterpillars. The young shoots of many eastern oak species are readily eaten by deer. [21] Dried oak leaves are also occasionally eaten by white-tailed deer in the fall or winter. [22] Rabbits often browse twigs and can girdle stems. [21]
Although live oaks retain their leaves nearly year-round, they are not true evergreens.Live oaks drop their leaves immediately before new leaves emerge in the spring. Occasionally, senescing leaves may turn yellow or contain brown spots in the winter, leading to the mistaken belief that the tree has oak wilt, whose symptoms typically occur in the sum
Quercus coccinea, the scarlet oak, is a deciduous tree in the red oak section Lobatae of the genus Quercus, in the family Fagaceae. It is primarily distributed in the central and eastern United States.
The Bigelow oak grows to a height of 12 metres (39 feet), with a diameter at breast height of 81 centimetres (32 inches) and gray flaking bark. [1] The leaves range from 3–8 cm (1 + 1 ⁄ 4 – 3 + 1 ⁄ 4 in) long by 2–4.5 cm wide, with shapes Duncan & Duncan describe as "narrowly obovate to oblanceolate or narrowly elliptic", with "broadly rounded and bristleless" tips. [1]