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2. This Is What Happens to Milk After It Leaves the Cow - AOL

   www.aol.com/happens-milk-leaves-cow-100300598.html

   With that in mind, Food & Wine tapped six dairy experts, along with an infectious disease physician, to break down exactly how milk gets from the cow to store shelves. Milk is first collected from ...

3. All raw milk from Fresno dairy farm will be cleared from ...

   www.aol.com/news/raw-milk-fresno-dairy-farm...

   After two limited recalls, all raw milk and cream from a Fresno-based dairy farm must be removed from store shelves. The cows at Raw Farm are infected with H5N1 bird flu, state officials say.

4. How California’s family-owned dairy farms are getting ... - AOL

   www.aol.com/california-family-owned-dairy-farms...

   California needs a greater focus on stabilizing milk prices in the form of a primary policy strategy for managing supply and demand. Prices to the dairy farmer have fluctuated in a vicious cycle ...

5. United Dairy Farmers - Wikipedia

   en.wikipedia.org/wiki/United_Dairy_Farmers

   Carl Sr. believed that if he could sell milk through his own store, he would not have to deal with delivery middlemen and thus pass the resulting savings on to customers. The first United Dairy Farmers store, at 3955 Main Avenue (now Montgomery Road) in Norwood, Ohio, a suburb of Cincinnati, opened on May 8, 1940. [2]

6. Young's Jersey Dairy - Wikipedia

   en.wikipedia.org/wiki/Young's_Jersey_Dairy

   Young's Jersey Dairy produces about 75,000 US gallons (280,000 L) of ice cream per year [2] and approximately 44,000 pounds (20,000 kg) of cheese. [6] Half of all their cheese produced is sold as cheese curds. [6] They maintain a herd of approximately 50 Jersey cows; the milk from the cows is used to produce their cheese. [6]

7. House cow - Wikipedia

   en.wikipedia.org/wiki/House_cow

   In England, during the 18th century, families would take their house cow, and other livestock, to graze on the local common land. [5] In the 1770s, before common land began to be enclosed as private land, it was estimated that even a 'poor' house cow, 'providing a gallon of milk per day' was worth, in the milking season, 'half the equivalent of a labourer's annual wage' to a family.