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The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...
From Creamy Garlic Scallops and Scallop Bacon Pasta to Sriracha Glazed Scallops and Seared Scallops with Cauliflower Rice Risotto, here are the 33 best scallop recipes to dive into. Jon Ashton
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...
Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England, which consists of Massachusetts, Connecticut, Rhode Island, but also included portions of coastal New Hampshire and Long Island, now part of New York, as a cultural and culinary region.
Take inspiration from our 70 dinner recipes, with everything from salmon to shrimp, scallops to lobster, and everything in between, and soon seafood will be a staple in your weeknight rotation.
Local legend holds that clam cakes were first served at Aunt Carrie's, a seafood restaurant in Narragansett, Rhode Island in 1920. According to this legend, Carrie Cooper invented clam cakes by adding fresh clams to her corn fritter recipe, thus inventing clam fritters. [7] Clam cake recipes are actually as old as the 19th century. [8]
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