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  2. Chamisul - Wikipedia

    en.wikipedia.org/wiki/Chamisul

    Chamisul Fresh is a product with a lowered alcohol content. On April 9, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018. On April 9, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018.

  3. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]

  4. HiteJinro - Wikipedia

    en.wikipedia.org/wiki/HiteJinro

    Hite Brewery Co., Ltd. is the leading player in the Korean alcoholic drinks market, generating a 50.2% share. [note 1] Jinro's brand of soju is the biggest-selling spirit in the world, according to a survey by the UK-based Drinks International magazine, easily outselling vodka and whisky brands last year. [note 2]

  5. A Definitive Ranking of all the Best Soju Flavors - AOL

    www.aol.com/lifestyle/definitive-ranking-best...

    In our opinion, the Good Day Peach (#4) tastes like flavored alcohol whereas the Chum Churum Peach (#2) tastes like alcohol-infused juice, which is why we like it better. And our absolute favorite: 1.

  6. List of Korean drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_drinks

    [1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...

  7. Holiday mocktails for anyone going dry during Christmas or ...

    www.aol.com/holiday-mocktails-anyone-going-dry...

    French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.

  8. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    Distilled liquor was new to Koreans, who were accustomed to fermented alcoholic drinks such as makgeolli. Mongol camps such as Kaesong, Andong and Jeju Island are well-known soju-producing regions. [53] During the late 20th century, soju flavored with lemon or green tea became available. The Japanese version is known as shōchū.

  9. How to make healthier mocktails, according to dietitians: 5 ...

    www.aol.com/lifestyle/healthier-mocktails...

    Here's how to make healthier and tasty non-alcoholic drinks. ... How to make healthier mocktails, according to dietitians: 5 alcohol-free recipes to try. Edwina Clark. November 26, 2024 at 6:00 AM ...