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Since 1797: "Muffaletta" – Swiss cheese, provolone, locally cured honeyed ham, Genoa salami, pastrami—all toasted and topped with olive salad (made with queen olives stuffed with pimentos, jardiniere—pickled carrots, onions and chickpeas—garlic, green bell peppers, capers, marinated artichoke hearts, herbs, red wine vinegar and Sicilian ...
"Loco Moco" – 80/20 ground beef (mixed with sliced onions, black pepper, eggs and breadcrumbs) formed into a patty, grilled in a pan, topped with a fried egg and brown gravy (made with sautéed carrots, celery and onions, water, beef base and a roux), served on top of sticky white rice on a paper plate, garnished with green onions.
Rao's Great Gandma's World-Famous Meatballs (beef, veal & pork mixed with breadcrumbs, parsley, eggs, Pecorino Romano cheese, deep-fried and topped with secret San Marzano marinara sauce), Steak Pizzaiola (New York strip steak seared in garlic oil, topped with tomato sauce mixed with bell peppers and onions). Five50 Pizza Bar: Aria Resort and ...
Steak and eggs: 8-ounce New York strip, scrambled eggs, house potatoes ($34) Brunch Handhelds French dip: Thinly sliced steak, toasted baguette, horseradish crème fraîche, provolone cheese, au ...
Get them with a new lineup of dipping sauces, including Hidden Valley Fire Ranch, Bell Sauce, and Jalapeno Honey Mustard. McDonald's. 4. McDonald's: McRib ... scrambled eggs, smoked cheddar ...
"Southern Belle" – blackened-spiced Polish sausage, split and topped with Cajun remoulade (made with chopped shallots, garlic and parsley, coarse ground black pepper, honey, crushed red pepper, hot sauce, mayo and mustard), pimento cheese (shredded cheddar, pickled cherry pepper, mayo and jalapeño peppers), fried green tomato slices, and ...
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
"The Donk" – (named after an old car called a 'donk', riding high on 24's): slow-smoked pulled pork with red sauce, mustard slaw, chopped brisket, pickled, onions, jalapenos, rib meat in a vinegar-based Carolina sauce, and smoked chicken with Alabama white sauce and a hot link, queso and corn chips, on a toasted jalapeno bun.
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