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The name "puff-puff" is from Nigeria, but many other names and varieties of the pastry exist (see below). Puff-puffs are generally made of dough containing flour , yeast , sugar , butter , salt , water and eggs (which are optional), and deep-fried in vegetable oil to a golden-brown color.
Alternative names: Swahili Bun, Swahili Coconut Doughnut, bofrot, puff puff, mahamri/mamri (when made with coconut milk) [1]: Place of origin: Swahili coast: Region or state
Beignet: France: The pastry is also present in New Orleans, Louisiana, as a deep-fried choux pastry covered with confectioner's sugar in the U.S. and Belgium, and sometimes described as a French doughnut; however, as with other variants of fried sweet pastry, the beignet typically has its own distinctive characteristics (shape and texture ...
Puff Pastry Recipes to Try. 1 / 43. When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. ... It’s actually surprisingly easy and quick to make. —Anneliese ...
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Here are 3 puff pastry hacks you need to try to step up your lunch game. The post Puff pastry is an easy way to elevate your lunch appeared first on In The Know.
Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.
Puff-Pastry Apple Turnovers with Brown Butter Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster The filling of these flaky apple turnovers is made with browned ...
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