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  2. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...

  3. Guizhou cuisine - Wikipedia

    en.wikipedia.org/wiki/Guizhou_cuisine

    Guizhou-style spicy chicken/laziji: 辣子鸡 /là zǐ jī/ Slightly different from the Sichuan styled version. stir-fried Houttuynia with Chinese bacon 腊肉炒折耳根 /suān tāng yú/ Chinese bacon/腊肉 can be replaced with Weining ham/威宁火腿, a type of locally produced smoked premium ham. crispy whole fish with zao-la: 糟辣鱼

  4. Shaanxi cuisine - Wikipedia

    en.wikipedia.org/wiki/Shaanxi_cuisine

    Often called "Chinese hamburgers", this famous Shaanxi dish can now be found everywhere in China. Shaanxi-style liangpi: 陝西涼皮: 陕西凉皮: Shǎnxī liángpí: Cold wheat noodles with a chili and vinegar sauce. Spicy soup: 胡辣湯: 胡辣汤: hú là tāng: Vermicelli in lamb's blood soup: 粉湯羊血: 粉汤羊血: fěn tāng yáng ...

  5. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    To get halal Chinese food at its finest (with no pork or alcohol on the menu) often comes with a wait, but it's worth the time thanks to delicacies such as lamb and beef noodle soup and hand-cut ...

  6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    Get the recipe for Beef and Broccoli Stir-Fry. Ian Palmer. ... Get the recipe for Chinese-Style Orange Chicken. ... Get the recipe for Crispy Chicken with Roasted Carrots and Couscous.

  7. Hunan cuisine - Wikipedia

    en.wikipedia.org/wiki/Hunan_cuisine

    It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours. Despite this, only about 20% of the cuisine uses capsicum to produce a strong spicy taste. [2] Common cooking techniques include stewing, frying, pot-roasting, braising and smoking. Due to the high ...

  8. Fuqi feipian - Wikipedia

    en.wikipedia.org/wiki/Fuqi_feipian

    Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.

  9. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    Cantonese-style barbecued pork Crispy chicken: 脆皮雞 Crispy Cantonese-style roast chicken Foong moon choo niouk [2]: 145–146 红焖猪肉 (hongmen zhurou) Red braised pork Hakka-style red braised pork; pork belly or brisket cooked with sweet rice wine and rice rice (kiouk) Moy choy niouk: 梅菜扣肉 (meicai gourou)