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  2. 33 Waffle Recipes Worth Waking Up Early For - AOL

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    Belgian Waffles. Light, fluffy, and slightly crispy on the outside, these waffles are PERFECT. To make them even more authentic, add crunchy pearl sugar (a European specialty sugar that's more ...

  3. 21 Stuffed Waffle Recipes for Breakfast, Brunch, Midnight ...

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    Go the sweet stuffed waffle route with Caramel Apple Stuffed Belgian Waffles or Mochi Stuffed Waffles. And by all means—use these recipes to upgrade brinner or brunch this week.

  4. Maple Blueberry Malted Belgian Waffles Recipe - AOL

    homepage.aol.com/food/recipes/maple-blueberry...

    Heat a waffle iron and liberally coat it with cooking spray. Ladle the batter onto waffle iron and cook until golden brown, about 8 minutes. To keep the waffles warm and crisp, keep them covered in a 250-degree oven and then just before serving uncover to expose waffles to the dry heat for a few minutes, then plate.

  5. Homemade Belgian waffles you need to try right now - AOL

    www.aol.com/lifestyle/2016-07-20-homemade...

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  6. Maple Blueberry Malted Belgian Waffles Recipe - AOL

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  7. Maple Blueberry Malted Belgian Waffles Recipe - AOL

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    Want to make Maple Blueberry Malted Belgian Waffles? Learn the ingredients and steps to follow to properly make the the best Maple Blueberry Malted Belgian Waffles? recipe for your family and friends.

  8. Liège waffle - Wikipedia

    en.wikipedia.org/wiki/Liège_waffle

    The Liège waffle differs from the Brussels waffle (sometimes referred to as the Belgian waffle) in several ways. [1] [2] It is smaller, the dough is a dense and heavy brioche, it contains pearl sugar, and unlike the Brussels waffle, which is traditionally served with toppings, the Liège waffle is traditionally eaten plain.

  9. Lacquemant waffles - Wikipedia

    en.wikipedia.org/wiki/Lacquemant_waffles

    Make a consistent dough with the ingredients and let it rise twice. Make pieces of dough of 20 gr and press it out to 10 cm. Bake it in a waffle iron for thin waffles. Cut it immediately and horizontally then fill it with syrup.

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