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  2. Mati's Deli, a long-standing Dearborn staple, now up for sale

    www.aol.com/matis-deli-long-standing-dearborn...

    Mati’s Deli, a Monroe Street staple in west Dearborn for decades, is for sale. The longtime deli, owned by Louis Weinstein, who died last summer , is known for its matzo ball soup and knish and ...

  3. Beloved Dearborn eatery Mati's Deli goes up for sale - AOL

    www.aol.com/news/beloved-dearborn-eatery-matis...

    The family that owns Mati's Deli announced the business will be hitting the market. The move comes less than seven months after the sudden death of owner Louis Weinstein Aug. 1.

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  5. List of delicatessens - Wikipedia

    en.wikipedia.org/wiki/List_of_delicatessens

    This is a list of notable delicatessens. A delicatessen is a retail establishment that sells a selection of unusual or foreign prepared foods. Delicatessens originated in Germany during the 1700s. [ 1 ]

  6. Jason's Deli - Wikipedia

    en.wikipedia.org/wiki/Jason's_Deli

    Jason's Deli is an American chain of fast casual restaurants founded in 1976 in Beaumont, Texas, by Joe Tortorice, Jr. [1] There are currently over 245 locations in 29 states. The menu includes sandwiches , wraps , baked potatoes , pasta , soups , salads , and desserts , as well as catering items such as boxed lunches.

  7. Delicatessen - Wikipedia

    en.wikipedia.org/wiki/Delicatessen

    Delicatessens may also provide foods from other countries and cultures that are not readily available in local food stores. [citation needed] In Italy, the deli can be called gastronomia, negozio di specialità gastronomiche, bottega alimentare and more recently salumeria. In France it is known as a traiteur or épicerie fine. United Kingdom

  8. Jewish deli - Wikipedia

    en.wikipedia.org/wiki/Jewish_deli

    A Jewish deli, also known as a Jewish delicatessen, is a store that serves various traditional dishes of Jewish cuisine, mostly Ashkenazi Jewish cuisine. [1] Known for their robust sandwiches, such as pastrami on rye , they also specialize in traditional Jewish diaspora soups and other ethnically rooted dishes.

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